Stroganoff

There was once a time when my culinary skills were so lame that I considered Hamburger Helper and Instant Potatoes an elaborate meal.

This Stroganoff recipe is one I wish I’d had back then. It’s ridiculously easy and cheap to make. It’s now a favorite for those busy days when dinner time sneaks up on me.

INGREDIENTS

1 lb ground beef

1-2 cups mushrooms

1 – 10oz can cream of mushroom soup

1 – 16oz package of egg noodles

1 cup milk, or Half & Half if you like your sauce thick.

INSTRUCTIONS

1. Cook the noodles according to packaging.

2. While noodles cook, brown the ground beef.

3. Slice and sauté the mushrooms. I like to just throw them in with the beef.

4. Add the milk and soup into the meat.

5. Drain the noodles. Serve and enjoy!

* now some people like to serve the sauce on top of the noodles, others like to stir them together. This decision is all yours! Personally, I stir them together simply to avoid having noodles left over without sauce, because some family members like to go HAM on the sauce.

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