Tuna Alfredo Casserole

This recipe is so easy and delicious. It’s a twist on the classic tuna noodle casserole.


2-4 cans of tuna

16 oz Alfredo sauce

1 cup milk

16 oz uncoooked spiral noodles

1 cup frozen peas


  1. Preheat oven to 350° and spray casserole dish with cooking spray.
  2. Spread just enough alfredo to cover bottom of pan.
  3. Mix together the remaining alfredo and milk. Set aside.
  4. Layer in noodles, peas and tuna. Top with alfredo mixture.
  5. Bake about 35 minutes, until noodles are tender.

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