Bacon wrapped, cheese stuffed chicken


  • Chicken breast (I used 2 large ones)
  • Bacon (2 slices per breast)
  • 1 cup shredded cheese of your choice
  • 8 oz cream cheese
  • Optional: minced jalapeños


  1. Preheat oven to 350°
  2. Soften cream cheese if needed, mix in a boil with shredded cheese and jalapeños
  3. Halfway fillet the chicken, so you can stuff it with cheese
  4. Stuff with cheese
  5. Wrap with bacon
  6. Bake in a casserole dish for 40-45 minutes, until chicken reaches 165°

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