Crab Alfredo

For those nights when you want fancy, but you also don’t want to put in much effort, Crab Alfredo is here to please.


16 oz pasta of choice (I prefer angel hair, my husband prefers fettuccine.)

20 oz jar of Alfredo sauce. (Our preference is Ragu, it’s thick and rich)

1 package imitation crab flakes.


1. Cook pasta as directed on box

2. Drain the pasta

3. While pasta is in colander, heat the sauce in pan. Add in the crab flakes.

4. Once sauce is hot, return the pasta into the pan and stir well, try to get the crab flakes mostly on top of pasta.

5. Serve with a green salad and French bread.

3 thoughts on “Crab Alfredo”

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