Taco Soup

This recipe is perfect for when you don’t have a lot of time time prep dinner, but a lot of time too cook it.

10 minutes to prep and 3-6 hours in a crockpot.

INGREDIENTS

15oz black beans, drained and rinsed

15oz kidney beans, drained and rinsed

15oz pinto beans, drained and rinsed

15oz corn, drained

15oz diced tomato

15oz tomato sauce

15oz slices olives

1 packet of dry ranch mix

2 cups chicken broth

INSTRUCTIONS

1. Put it all in the crockpot

2. Set temperature and cook (3 hours for high, 6 hours for low).

3. Optional but highly recommended, make some corn bread to go along with it. Serve and enjoy!

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