Taco Soup

This recipe is perfect for when you don’t have a lot of time time prep dinner, but a lot of time too cook it.

10 minutes to prep and 3-6 hours in a crockpot.


15oz black beans, drained and rinsed

15oz kidney beans, drained and rinsed

15oz pinto beans, drained and rinsed

15oz corn, drained

15oz diced tomato

15oz tomato sauce

15oz slices olives

1 packet of dry ranch mix

2 cups chicken broth


1. Put it all in the crockpot

2. Set temperature and cook (3 hours for high, 6 hours for low).

3. Optional but highly recommended, make some corn bread to go along with it. Serve and enjoy!


Author: Brittni Clarkson

Hi, I'm Brittni, author, podcaster, transformational speaker, and a mom of 3 boys, passionate about helping moms overcome the overwhelm and actually ENJOY MOTHERHOOD.

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